It is increasingly trendy for gastronomy restaurants to pair a wine with a course, matching the notes, flavours and textures of one with another. You read the list of ingredients in a dish and then the... Read more →
I nearly had to postpone the start of my dream fellowship trip to Cape Town, as flu continued to wreak havoc with my body, brain and mind. I’m normally a heavy cold person – getting caught... Read more →
Musings and reflections by Yvonne Rogers on food, aging, cooking, creativity and technology in her everyday encounters as part of her dream fellowship.